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Karl Marx used Faux frais

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    Faux frais of production

    Faux frais of production is a concept used by classical political economists and by Karl Marx in his critique of political economy.
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    Value product

    The value product (VP) is an economic concept formulated by Karl Marx in his critique of political economy during the 1860s, and used in Marxian social accounting theory for capitalist economies. ... In Marxian economics, however, these flows would be regarded either as a faux frais of production, a circulating constant capital outlay, or an element of gross surplus value.
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    Constant capital

    Constant capital (c), is a concept created by Karl Marx and used in Marxian political economy. ... faux frais of production
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    Organic composition of capital

    The organic composition of capital (OCC) is a concept created by Karl Marx in his critique of political economy and used in Marxian economics as a theoretical alternative to neo-classical concepts of factors of production, production functions, capital productivity and capital-output ratios. ... In his discussion, Marx leaves out of account components of capital other than labour-power and means of production invested in, such as the faux frais of production (incidental expenses).
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    Foie gras

    foie gras entier (whole foie gras), made of one or two whole liver lobes; either cooked (cuit), semi-cooked (mi-cuit), or fresh (frais); ... Faux Gras - "Foie Gras Without The Cruelty"

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Karl Marx used Faux frais